Safety is part of our culture at Spice Kitchen. In addition to adhering to all food safety and quality standards, at both the local and federal level, our business model is specifically designed to limit interpersonal contact. Operating strictly curbside pickup and delivery, we put love into not only the food, but the way that we present it to you. Coming of age during Coronavirus obliges us to take even more care of ourselves and our customers. Even though we can’t see you, we’re with you in every meal.